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Goats Cheese and Smoked Salmon English Muffin

A toasted English Muffin topped with Smoked Salmon, crumbled goats cheese and fresh arugula, finished off with garlic olive oil to make a light quick snack, lunch, or appetiser!

Goats Cheese and Smoked Salmon English Muffin
Prep time
5 min
Cook time
4 min
Yield
1 serving
Difficulty
EASY

Ingredients

Quantities are shown as originally provided.

  • 2 oz smoked salmon (2 slices halved)
  • 2 tablespoons goats cheese
  • 1 teaspoon garlic olive oil (divided)
  • 1 english muffin (haves and toasted)
  • 1 handful fresh rocket leaves/arugula

Instructions

  1. 1

    Build english muffin with smoked salmon, crumbled goats cheese, rocket leaves/arugula and drizzle with the oil.

Original from cafedelites.com

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