Edamame Soybeans Potage 枝豆のポタージュ
easy and delicious edamame potage recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g butter
- 50 g plain flour
- 2 cups (500ml milk)
- Salt and pepper to taste
- 25 g white sauce
- 1/3 cup 80ml cream
- 11/4 cups 300ml milk
- 180 g Edamame Soybeans (shelled and frozened)
- 50 g onion
- 2 tbs butter
Instructions
- 1
Take it out of the microwave and stir well.
- 2
To make the white sauce, place the butter and plain flour in a bowl and microwave for 2 minutes and 30 seconds.
- 3
Take the bowl out of the microwave and stir well.
- 4
Add the milk gradually and stir well.
- 5
Cover the bowl with cling wrap and microwave for 3 minutes.
- 6
Take the bowl out of the microwave and remove the cling wrap and stir well.
- 7
Put the cling wrap back on the bowl and microwave for a further 2 minutes.
- 8
To make the potage, slice the onion thinly and defrost the soybeans.
- 9
Heat 1tbs butter in a frying pan over medium heat.
- 10
Add the onion and soybeans to cook.
- 11
In a large bowl pour the milk, cream, and white sauce and mix them well.
- 12
Add the cooked onion and edamame soybeans and beat them with a hand held electric mixer.
- 13
Strain the soup into a large sauce pan and bring to simmer.
- 14
Add salt and pepper to taste and drizzle a little bit of cream to serve.