Crispy Baked Chicken Wings
This is a recipe for Crispy Baked Chicken Wings
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. chicken wings
- 1 teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper (optional)
- 1 teaspoon salt
- 3 tablespoons water
- ¼ cup cooking oil
Instructions
- 1
Separate the drumette, flat, and tip by cutting using a knife. Discard the tip, or set it aside (you can use this to make chicken stock in the future).
- 2
Rub salt, garlic powder, and ground cayenne pepper all over the chicken wings. Let it stay for 15 minutes.
- 3
Preheat oven to 375F.
- 4
Heat a frying pan. Pour oil into it. Once the oil becomes hot, pan-fry the chicken wings in medium heat for 3 minutes per side.
- 5
Pour water into the pan. Cover. Make sure that the steam gets trapped inside. Continue to cook for 5 minutes.
- 6
Arrange the chicken wings in a greased baking tray. Bake for 20 to 25 minutes, or until crispy.
- 7
Remove from the oven. Let it cool down.
- 8
Serve with your favorite dip. Share and enjoy!