Mocha Cookies
Mocha cookies, a perfect blend of chocolate and coffee, offer a delightful treat for any occasion. This article explores the creation of these cookies, touching on their origin, difficulty, and various ways to make them.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Butter (unsalted, softened)
- 150 g Sugar (granulated)
- 1 Egg
- 200 g Plain Flour
- 25 g Cocoa Powder
- 1 tsp Coffee Granules
- 1/2 tsp Baking Powder
- 1/4 tsp Salt (adjust to taste )
- 100 g Dark Chocolate Chips
Instructions
- 1
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 2
Add the egg and mix until well combined.
- 3
In a separate bowl, sift together the all-purpose flour, cocoa powder, instant coffee granules, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet mixture and mix until a cookie dough forms.
- 5
Stir in the dark chocolate chips.
- 6
Cover the dough and refrigerate for at least 30 minutes to firm up.
- 7
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 8
Scoop out small portions of dough and roll them into 1-inch balls.
- 9
Place the dough balls on the prepared baking sheet, spacing them a few inches apart.
- 10
Bake in the preheated oven for about 12 minutes or until the edges are set but the centres are still slightly soft.
- 11
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- 12
Enjoy your homemade Mocha Cookies with a cup of coffee or tea!