Filipino•comfort
Spicy Sardinas with Patola and Miswa
This is a recipe for Spicy Sardinas with Patola and Miswa
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large (15 oz. can spicy sardines in tomato sauce)
- 1 Loofah (patola, peeled and sliced)
- 3 ounces miswa (misua)
- 6 pieces Thai chili or siling labuyo
- 4 cups water
- 1 medium yellow onion (diced)
- 1/2 teaspoon garlic powder
- Fish sauce (patis and ground black pepper to taste)
- 3 tablespoons cooking oil
Instructions
- 1
Heat oil in a cooking pot.
- 2
Add onion. Saute until soft.
- 3
Pour the sardines into the pot, including the sauce. Add chili peppers and garlic powder. Cook for 2 minutes.
- 4
Pour water into the cooking pot. Stir. Let boil.
- 5
Add miswa and patola. Continue to cook for 3 to 5 minutes.
- 6
Season with patis and ground black pepper.
- 7
Transfer to a bowl. Serve.
- 8
Share and enjoy!