Chinese•comfort
Crock Pot Asian Beef Stew
Crock Pot Asian Beef Stew – easy Asian beef stew in a crock pot. Quick and delicious one pot meal that you can make for the entire family.
- Prep time
- 10 min
- Cook time
- 8 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (peeled and sliced)
- 1 cup mini carrots
- 1/2 pound (250g) bottom eye roast (or bottom round roast, diced into 1" (2.5cm) cubes)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon Chinese rice wine
- 1 cup water
- black pepper (to taste)
- 1 tablespoon green onions (chopped)
Instructions
- 1
In a crockpot, add all the ingredients in the listed order, except for the green onions.
- 2
Turn the crockpot to low and allow the stew to cook for 8 hours. Halfway through the cooking time, stir the ingredients to ensure they are evenly seasoned.
- 3
Serve the stew over white rice and top with green onions, if desired.