American•healthy
Pear Salad With Goat Cheese & Dates
This pear salad with goat cheese and dates is delicious, healthy and beautiful enough to be a centerpiece at your next big event.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pears ((see notes))
- 8 dates
- 1/4 cup hazelnuts ((see notes))
- 1/4 cup goat cheese crumbles ((see notes))
- 1/4 cup microgreens
- 2 edible flowers
- 2 tbsp chili infused extra virgin olive oil ((see notes))
- 1 tbsp balsamic vinegar
- 1 tbsp pomegranate molasses
Instructions
- 1
Slice the pears into thin semi circle shaped slices.
- 2
Pit and chop the dates into small pieces.
- 3
Roast and chop the hazelnuts into small pieces.
- 4
Toss the pears, dates, nuts, cheese and microgreens with the infused oil.
- 5
Plate and drizzle with the pomegranate molasses and balsamic glaze mixture.
- 6
Garnish with the flowers and enjoy.