Flounder Fish Soup Noodles 甫魚麵
A slurp of delirious deliciousness in a bowl, Flounder Fish Soup Noodles 甫魚麵 is a bowl of the most yummilicious noodles soaked up with stock and sprinkled with umami packed roasted flounder fish powder. Sounds simple but don't be deceived. This seeming humble bowl of noodles packs a powerful punch of flavor and satisfaction!
- Prep time
- 1 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 patties yee mein 伊麵
- 6 cups soup stock
- 8 tsp dried flounder fish powder 大地魚粉
Instructions
- 1
Pan fry the dried flounder fish powder over low heat, no oil, stirring constantly, until fragrant.
- 2
Add soup stock to a medium sized pot. When soup is boiling add the noodles and simmer for 3-5 mins or until soft.
- 3
Portion out cooked noodles equally into 4 small bowls*. The bowls used normally to serve rice is the perfect size. Ladle soup into each bowl. Finish off by adding 2 tsps flounder fish powder to top each bowl. Serve hot and exquisite. Enjoy!
- 4
*Tip: If you want bigger noodle servings that's fine just double all the amounts and serve in regular sized noodle bowls.