International•healthy
Banana Walnut Blueberry Yogurt Loaf
Makes a 9x5 loaf
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 over ripe bananas (mashed)
- 1 1/2 cup 192g plain flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1/4 tsp ground nutmeg
- 1/2 cup 75g coconut sugar
- 2 large eggs (room temp)
- 1/4 tsp salt
- 1/2 cup blueberry yogurt (or subtitute sour cream / greek yogurt)
- 1/2 cup walnuts (chopped)
- 1 tsp vanilla extract
- 1/2 cup melted butter (or coconut oil)
Instructions
- 1
Preheat oven to 175C.
- 2
In a mixing bowl, mash bananas.
- 3
Mix in yogurt, eggs, vanilli extract, and melted butter.
- 4
Stir in salt & sugar.
- 5
Then sift in flour, baking soda, baking powder, cinnamon, and nutmeg.
- 6
Mix until just combined.
- 7
Fold in chopped walnuts.
- 8
Bake 50-60 minutes or until skewer inserted comes out clean.
- 9
Allow to cool in pan for 10 minutes before unmoulding to cool completely on a cooling rack.