American•gourmet
Baked Salmon with Honey and Thyme
The Missing Lokness recipe - American
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2½ tablespoons honey
- 2 cloves garlic ((minced))
- ¾ tablespoon white wine vinegar
- ½ tablespoon olive oil, plus more
- ½ tablespoon fresh thyme leaves ((roughly chopped))
- 1 pound salmon with skin ((scales removed))
- salt
- ground black pepper
Instructions
- 1
Preheat the oven to 375˚F (190˚C).
- 2
In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, and thyme. Season with salt and pepper. Taste and adjust.
- 3
Prepare a piece aluminum foil that is large enough to be folded over and seal. Brush a thin layer of olive oil on the foil. Place the salmon skin-side down on the foil. Season with salt and pepper. Fold up all 4 sides of the foil around the salmon to create a well. Pour the honey mixture all over the salmon. Fold the foil carefully and seal the packets completely. Transfer the salmon packet to a baking sheet. Bake in the oven until cook through, about 15 – 20 minutes. Serve immediately.