Fried Bananas
Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Serve as a dessert or snack!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 American bananas (overripe )
- oil (for deep frying)
- 1 egg white
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water (ice cold)
- 1 tablespoon oil
Instructions
- 1
Cut the bananas into 1-inch (2.5 cm) pieces and set aside.
- 2
In a large bowl, mix all the ingredients for the Frying Batter together. Stir well to ensure the batter is smooth. Gently fold the bananas into the batter.
- 3
Heat a small pot with 2-3 inches (5-7 cm) of oil over high heat. The oil is ready when fully heated and a swirl of smoke rises from the surface. Gently drop each piece of banana into the hot oil. Deep-fry the bananas in batches, turning them over so both sides become golden brown and crispy.
- 4
Use a slotted spoon to remove the fried bananas from the oil, and drain them on a plate lined with paper towels. Repeat step 3 until all the bananas are used up. To serve, dust the bananas with powdered sugar. You may also serve them with maple syrup and chocolate sauce.