Cambodian•healthy
Broiled Branzino
Trey Ang - Slowly broiled branzino to firm texture and delicious flavor
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp olive oil
- 1 tbsp fish sauce
- 3 branzino (scaled, gutted but leave fins and tail on)
- Handful fresh thyme
Instructions
- 1
Preheat the oven - Use convection broil at 300ºF.
- 2
Prepare the branzino - Gently score the fish, taking care to not cut through bones. Dry fish with paper towel. Coat each branzino with fish sauce, then seal with a coat of oil. Stuff the fish cavities with fresh thyme. Place fish on a rack over a baking tray.
- 3
Broil the branzino - Broil using the middle rack for 1 hour. Half way through you may need to rotate the baking dish to ensure even browning.