Soft Double Chocolate Chip Cookies
These soft double chocolate chip cookies will satisfy any chocolate craving! Tender, gooey, and full of deep chocolate flavor.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 48 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 cup unsalted butter ((1 1/2 sticks), softened)
- 3/4 cup light brown sugar, (lightly packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 2 tablespoons dark cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 12 ounces semi sweet chocolate chips
Instructions
- 1
Preheat the oven to 375 degrees F and line baking sheets with parchment.
- 2
Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes).
- 3
Add the egg, egg yolk, and vanilla, beating until completely incorporated.
- 4
Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cocoa powders, cornstarch, baking soda, and salt, stirring on medium-low speed just until all the ingredients are combined (do not over-mix).
- 5
Stir in the chocolate chips.
- 6
Use a 1 1/2-tablespoon cookie scoop to drop balls of cookie dough onto the prepared sheets, allowing about two inches in between (for spreading).
- 7
Bake (one sheet at a time) on the center rack of the oven for 7 to 10 minutes, or until set around the edges.
- 8
Cool completely on the baking sheet, then transfer to an air-tight container for storage.