Sierra Leone•budget
An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours
Recipes From A Pantry recipe - Sierra Leone
- Prep time
- 7 min
- Cook time
- 22 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 egg
- 2 tbsp finely chopped herbs
- 6 tbsp Parmesan
- Salt
- 12 cherry tomatoes halved
- 12 olives
- A handful of rocket ((arugula) and shredded sorrel leaves to top.)
Instructions
- 1
Heat oven to fan assisted 170C / 190C / 375F / gas 5.
- 2
Measure couscous into a heatproof bowl, pour in the hot water, mix well and let stand for 10 mins.
- 3
Stir in egg, herbs, Parmesan and salt until well combined.
- 4
Transfer couscous pizza dough unto a lined baking tray, spread out and shape into a pizza using the back of a spoon.
- 5
Bake pizza dough for about 15 mins until set and a little crispy on the edges.
- 6
Remove pizza base from the oven and scatter on the mozzarella, and then the sardines, tomatoes and olives and bake for a further 7 mins.
- 7
Remove the pizza from the oven and top with rocket and shredded sorrel leaves before eating.