The Best Cheesecake Factory Miso Salmon
If you love salmon and are looking for something different, try this easy-to-make miso salmon recipe. This recipe makes the dish from ingredients found in any kitchen. You have free rights to experiment on your own and create your own favorite miso salmon recipe. The whole process is incredibly easy, with a few different steps ... Read more
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 6-ounce salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Green onions and sesame seeds for garnish.
Instructions
- 1
The soy sauce, miso paste, mirin, sake, brown sugar, sesame oil, grated ginger, and minced garlic should first be combined in a bowl. Whisk together until well combined. Pour the marinade over the salmon fillets in a shallow dish, making sure to coat them completely. Refrigerate the dish for at least 30 minutes and up to 2 hours after covering it with plastic wrap
- 2
Preheat your oven to 400°F
- 3
Salmon fillets should be taken out of the marinade and put on a parchment-lined baking pan. Bake the salmon for 12 to 15 minutes, or until it is cooked through and flakes easily
- 4
After the salmon has finished cooking, take it out of the oven and give it some time to rest. If preferred, garnish with chopped green onions and sesame seeds before serving.