Delicious Honey Baked Ham Salad Recipe For Any Occasion
This Honey Baked Ham Salad Recipe is a quick and easy dish made with diced ham, creamy dressing, and crunchy veggies—perfect for using up leftover honey baked ham in sandwiches, wraps, or as a side salad.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups honey baked ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- 1
First things first, let’s get all our ingredients ready. Dice your honey baked ham into small, bite-sized pieces. Chop the red onion and celery finely, and chop the fresh parsley
- 2
In a large mixing bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk these together until smooth and well-blended. This dressing is what makes the Honey Baked Ham Salad Recipe so special, adding a creamy and slightly sweet flavor
- 3
Add the diced ham, chopped celery, red onion, sweet pickle relish, and fresh parsley to the bowl with the dressing. Stir everything together until the ingredients are evenly coated with the dressing. Taste and season with salt and pepper as needed
- 4
Before serving, cover the salad and let it sit in the fridge for at least half an hour for the greatest flavor. This enables the flavors to harmoniously blend together. Stir it briefly after chilling, then serve.