Peranakan•indulgent
Crunchy Almond Cookies (Santan Biscuits)
Shiokman Recipes recipe - Peranakan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 450 g self-raising flour
- 100 g sliced almond
- 250 g butter
- 220 g sugar
- 2 egg yolks
- 2 tsp vanilla
Instructions
- 1
Add fine sugar to egg yolks in a bowl
- 2
Add soften unsalted butter
- 3
With a wooden spoon, mix all ingredients thoroughly
- 4
Add vanilla extract and mix well
- 5
Add self-raising flour and mix well
- 6
Remove spoon and knead mixture into a smooth dough
- 7
Put dough in a plastic bag and chill in the fridge for 1 hour
- 8
Place a portion of chilled dough in between 2 baking papers and roll it flat
- 9
Cut the dough into shapes with a cookie cutter
- 10
Arrange cut-out dough on a baking tray
- 11
Gently press almond slice on each cookie dough
- 12
Brush egg wash (balance egg white) on each cookie dough
- 13
Bake at 180C for 10 mins or until golden brown