Puteri Ayu (Steamed Coconut Pandan Cupcakes)
Shiokman Recipes recipe - Peranakan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 220 g plain flour
- 220 g sugar
- 250 ml coconut milk
- 3 eggs
- 1 tsp ovalette
- 8 pandan leaves (or 1 tsp pandan paste)
- 400 g grated coconut
- 1/2 tsp salt
- 2 tsp cornflour
Instructions
- 1
Wash and cut pandan leaves and put in a blender
- 2
Pour coconut milk into blender and blend until the leaves are fine
- 3
Sieve pandan coconut milk
- 4
Measure out 250 ml pandan coconut milk
- 5
In a mixing bowl, add sugar and eggs, mix well until creamy and fluffy
- 6
Add ovalett to the mixture and continue mixing
- 7
Pour in pandan coconut milk slowly and mix well
- 8
Slowly add flour and mix at low speed until well mixed
- 9
In a tray add salt and cornflour to the grated coconut and mix well
- 10
Put some of the grated coconut into the putu ayu cups and press down firmly
- 11
Pour the batter into the cups over the grated coconut
- 12
Arrange the cups in a steamer and steam for 5 mins over medium heat
- 13
Remove from steamer and squeeze the sides of each cup to loosen the kueh
- 14
Gently tap the kueh out onto a plate