Blonde Brownies
These golden, soft, and chewy blonde brownies (blondies) will definitely make it to your "favorite dessert list"! No mixer required to make this super easy and simple recipe.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup melted unsalted butter
- 1+1/4 cup dark brown sugar (tightly packed)
- 1/4 cup light brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cup all purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1/2 cup white chocolate chips
- 1 cup chopped walnuts (130 gram))
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking pan with parchment paper.
- 2
Combine 1 cup melted unsalted butter, 1-¼ cup dark brown sugar, and ¼ cup light brown sugar in a large bowl and stir well using a wire whisk.
- 3
Add 2 large eggs, and 2 tsp vanilla extract and stir until completely combined. Set aside.
- 4
In a separate medium bowl, whisk together 2 cups of all-purpose flour, 2 tsp cornstarch, and 1 tsp baking powder.
- 5
Stir dry ingredients into wet until completely combined.
- 6
Fold in ½ cup of white chocolate chips and 1 cup of chopped walnuts.
- 7
Spread blondie batter into the prepared pan. Keep the pan in the middle rack of the oven and bake for 25-30 minutes or until a toothpick inserted in the centre comes out clean.
- 8
Allow it to cool before cutting. Serve warm or at room temperature.