American•healthy
Almond Crusted Chicken
Marinating this almond crusted chicken in a mixture of yogurt and paprika and lemon,made it oh so moist and tender inside and crispy on the outside.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 free range chicken breasts cut into bite sized pieces
- 1 7 oz container Greek yogurt
- 1 teaspoon paprika
- juice of half a lemon
- salt and pepper to taste (if needed)
- 1/2 cup Blue Diamond Wasabi and Soy Sauce Almonds
- 1/2 cup Blue Diamond Smokehouse Almonds
Instructions
- 1
Preheat the oven to 375
- 2
Mix the yogurt, paprika, lemon and salt and pepper together and add chicken to the mixture, making sure to coat the chicken pieces well - let sit
- 3
Meanwhile, add the almonds to a blender and pulse till somewhat fine
- 4
Coat marinaded chicken with crushed almonds
- 5
Spread onto a foil lined baking tray and bake for 30 minutes