10-Minute Harissa, Garlic & Broccoli Pasta
With spicy harissa, creamy yoghurt, tangy lemon and fiery chilli, this is a seriously flavoursome midweek meal that’s ready in just 10 minutes. Swap the spaghetti for any other pasta.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5.3 oz spaghetti
- 2 tablespoons olive oil
- 1 head broccoli
- 3 cloves garlics
- 1 red chilli
- 3 tablespoons coconut yoghurt
- 1 tablespoon harissa paste
- 1 lemon
- pinch of sea salt & black pepper
Instructions
- 1
Cook the spaghetti in a pan of salted water according to the packet instructions, then drain, reserving a mugful of the cooking water.
- 2
Meanwhile, put the oil in a large frying pan over high heat. Add the broccoli florets and shredded stem and fry for 5 minutes until slightly softened. Add the garlic and chilli and fry for a further 30 seconds until fragrant.
- 3
Spoon in the coconut yoghurt, harissa, lemon zest and juice, along with a splash of the reserved pasta cooking water. Add the spaghetti and stir so that everything is well coated, adding a little more water if it’s too thick. Season to taste and serve topped with a drizzle of olive oil and a sprinkle of chilli.