Honey Garlic Potatoes
Asian honey garlic potatoes are perfectly sticky, sweet, and savory. This one-pan recipe is delicious served as a side dish for all your favorite meals!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 1.5 lbs baby potatoes, halved
- 4 garlic cloves, minced
- 1 cup water
- 1/4 cup soy sauce
- 2.5 tbsp honey
- Splash lime or lemon juice (~1/2 tsp, to taste)
- Optional: 2 tbsp unsalted butter (this will give our final potatoes that extra richness and sheen when serving!)
- Toasted sesame seeds, for garnish
Instructions
- 1
In a bowl, combine together the water, soy sauce, honey, and lime/lemon juice. Mix until well combined and set aside.
- 2
Heat the oil over medium high heat in a pot or pan. Add in the potatoes, and cook for 5-7 minutes, or until the potatoes have turned golden brown, stirring occasionally.
- 3
Toss in the garlic, and continue to saute with the potatoes until the garlic is golden and fragrant, about 2-3 minutes.
- 4
Pour in the prepared sauce from earlier. Bring the potatoes to a boil, then let simmer for 7-8 minutes with a lid on until the potatoes are fork tender.
- 5
Remove the lid and continue to reduce/boil the sauce for another 2-3 minutes, or until the sauce has thickened into a sticky glaze. Optionally add in the 2 tbsp of unsalted butter and stir until melted and smooth.
- 6
Serve and top with toasted sesame seeds. Enjoy!