Almond Flour Banana Bread
This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium -large bananas ()
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (You can substitute pure maple syrup, coconut sugar, or your favorite sugar-free sweetener. )
- 2 large eggs (For vegan option use flax eggs)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups superfine blanched almond flour
Instructions
- 1
Preheat oven to 350°F (177°C). Spray a 9 x 5-inch loaf pan with gluten-free cooking spray.
- 2
In a large bowl mash the bananas until smooth. Add the baking soda, baking powder, cinnamon, and salt and mix until fully combined.
- 3
Add the eggs, pure vanilla extract, and granulated sugar (or your choice of sweetener) mix until fully combined.
- 4
Add the almond flour to the banana mixture. Mix until fully combined.
- 5
Scoop batter into the greased loaf pan. The batter will be thick. Smooth the top of the batter with a spatula or the back of a spoon.
- 6
Bake on the center rack for 50 minutes. Please watch your oven because all ovens are different.
- 7
Allow the bread to cool before slicing and serving. Enjoy!
- 8
Store leftovers in an airtight container.
- 9
The banana bread can be frozen once completely cooled. Wrap the loaf with foil or plastic wrap and then place in a freezer bag. The loaf can be frozen up to 3 months.