American•indulgent
Vegan Shortbread Cookies
Melt-in-your-mouth vegan shortbread cookies.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ tsp tea leaves
- ¾ cup coconut oil
- ½ cup sugar
- ½ tsp vanilla
- ½ tsp salt
- 1¾ cups flour
Instructions
- 1
If coconut oil has liquified, place it in the fridge for approximately 30 minutes until solidified.
- 2
Crush tea leaves, if they are too coarse.
- 3
Pour two teaspoons of hot water over the tea, set aside to seep.
- 4
Break up the solidified coconut oil with a spoon. Add to a bowl, along with the sugar. Using an electric mixer, mix until completely blended.
- 5
Add tea leaves and vanilla, and mix to combine.
- 6
Stir salt into the flour, and add to the mixing bowl in increments. Continue to mix until the dough comes together.
- 7
Place the dough on a strip of saran-wrap and form into a log. Roll the wrapped log and refrigerate for 30 minutes.
- 8
Preheat oven to 350 degrees F.