Szechuan Chicken
Experience the bold and spicy flavors of Szechuan cuisine with this delicious chicken stir-fry recipe. Szechuan Chicken is renowned for its fiery red peppers, aromatic...
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram chicken pieces
- 5 carrots sliced
- 3 cloves garlic
- 6 green onions
- 14 red peppers
- 1 tablespoon cooking oil
- 6 tablespoon soy sauce
- 3 tablespoon water
- 3 tablespoon cornstarch
- 1 tablespoon ginger chopped
- 3 tablspoons rice wine
Instructions
- 1
Mix the ingredients for the sauce in a bowl.
- 2
Brown the red peppers in an oiled wok over medium-high heat. Set them aside once browned.
- 3
Cut the chicken into small bite-size pieces. Place in the wok and cook for about 5 minutes. Set aside with the peppers.
- 4
Add the carrots to the wok and stir-fry until soft. Add the rest of the vegetables and stir-fry for another 2 minutes.
- 5
Return the chicken, red peppers, and sauce to the wok. Stir under medium heat until the sauce thickens.
- 6
Serve the dish on a plate, accompanied by steamed rice and garnished with chopped peanuts.