Flourless Chocolate Cookies
Broma Bakery recipe - American
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/2 cup plus 2 tablespoons powdered sugar
- 1/4 cup plus 3 tablespoons dutch cocoa powder
- 1 tsp salt
- 1 large egg, room temperature
- 1 large egg white, room temperature
- 1 tsp chocolate extract*
- 3/4 cup chocolate chips
Instructions
- 1
Preheat oven to 350°. Grease a silpat or parchment lined baking sheet (yes, grease! these cookies stick easily, so you’ll need a little something extra).
- 2
Mix together the powdered sugar, cocoa powder, and salt. Creating a well in the center of your bowl, whisk the egg, egg white, and chocolate extract until aerated, then begin to incorporate into the powered sugar mixture. The consistency should be a thick brownie batter. Stir in chocolate chips.
- 3
Using a tablespoon scoop, scoop the batter onto baking sheet, keeping 1 1/2 inches apart. Bake for 8-10 minutes, until the cookies are shiny. Allow to cool for 4-5 minutes before placing on wire rack to cool completely. Or, you can eat them hot, because they’re just that good!