International•healthy
Toasted Coconut and Lemon Salad Dressing (Alkaline Diet)
Beat the heat with this keto-friendly, alkaline salad dressing recipe made with Toasted Coconut and Lemon Juice. Drizzle this quick and easy homemade lemon coconut sauce for an instant boost of tropical flavour. It is perfectly creamy, sweet and tart.
- Prep time
- 4 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400ml Unsweetened Coconut Milk (we use 1 can of Thai Kitchen Coconut Milk)
- 3 tbsp Extra Virgin Olive Oil
- 1 tsp White Wine Vinegar
- 3 tbsp Fresh Lemon Juice
- 2 tbsp Coconut Sugar
- 1 tsp Garlic Powder
- Dash of Salt and Black Pepper to taste
- 2 tsp Toasted Coconut Flakes
- ½ tsp Freshly grated lemon zest (optional)
Instructions
- 1
Add all ingredients in medium bowl. Or simply toss everything in a mason jar and give it a shake.
- 2
Mix well until blended.
- 3
Refrigerate at least 1 hour to allow the flavors to combine. For creamier dressing, refrigerate overnight before serving.
- 4
Serve and enjoy with your favourite super alkaline salad!