American•healthy
Beet and Feta Cheese Salad
Beets sound like a pretty intense vegetable, but I promise you, try them in this salad recipe with tangy feta cheese, walnuts, & a light citrus vinaigrette.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Beets
- ¼ cup Feta Cheese
- ¼ cup Parsley (chopped)
- 2 cloves Garlic
- 1 tb. Olive Oil
- 2 tsp. Lemon Juice
- ½ tsp. Salt
- ¼ cup Candied Walnuts
- ½ cup Whole Walnuts
- 1 tb. Butter
- 2 tb. White Granulated Sugar
Instructions
- 1
Boil the beets skin on, on medium-high heat for 45min to 1 hour. They are ready once they be can easily pierced with a knife.
- 2
Once they have cooled, cut the stems off and peel the beets; the skin should easily come off. Slice the beets into thin ¼ inch slices. Place them in the serving dish.
- 3
Crush the garlic for the vinaigrette and finely chop fresh parsley until you have ¼ cup.
- 4
Candied Walnuts
- 5
Mix & Prepare