Buffalo Cauliflower with Blue Cheese Dressing
These buffalo cauliflower bites with blue cheese dressing are packed with flavor, gluten free, low carb and low in calories.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 cups cauliflower florets
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup hot sauce
- 1/4 cup butter (unsalted)
- 4 servings Light Blue Cheese Dressing (to serve)
- celery sticks (to serve)
- blue cheese crumbles (optional garnish)
Instructions
- 1
Pre-heat oven to 400 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside.
- 2
In a medium bowl, toss together cauliflower florets with olive oil, salt and pepper. Spread in an even layer on baking sheet and roast until caramelized, about 20-25 minutes.
- 3
While cauliflower is roasting, melt butter in a small sauce pan over medium heat. Remove from heat and whisk in hot sauce; set aside.
- 4
Add cooked cauliflower back to the medium bowl and drizzle with the buffalo sauce. Toss until evenly coated and serve on a platter with blue cheese dressing and celery sticks.