Tuna Melt
Elevate your sandwich game with the ultimate Tuna Melt! This classic dish combines the comforting warmth of toasted bread with the hearty satisfaction of tuna and melted cheese.
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Tuna (Canned, drained)
- 50 g Mayonnaise
- 50 g Cheddar Cheese (Grated)
- 1 tsp Lemon Juice
- 1 tsp Dijon Mustard
- 4 slices Bread
- ½ Red Onion (Finely chopped)
- 1 Tomato (Chopped)
- Salt (To taste)
- Black Pepper (To taste)
- 2 tbsp Butter
Instructions
- 1
In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, red onion, lemon juice, and a pinch of salt and pepper. Mix until well combined.
- 2
Preheat a skillet over medium heat.
- 3
Butter one side of each bread slice.
- 4
Place two slices of bread, butter side down, on the skillet.
- 5
Spoon half of the tuna mixture on top of each bread slice.
- 6
Add the grated cheddar cheese on top.
- 7
Add the remaining slices of bread on top, butter side up.
- 8
Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 9
Serve hot and enjoy your delicious tuna melt!