Spinach & Ham Quiche
You can never have too many hor d'oeuvre recipes, so give Spinach & Ham Quiche a try. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 305 calories. It is brought to you by Foodista. This recipe is liked by 2 food
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 100 grams butter
- 50 grams cheddar cheese
- 2 eggs
- 125 grams picnic ham
- 5 tablespoons ice water
- 80 milliliters milk
- 1 dash pepper
- 200 grams flour
- 0.125 teaspoon salt
- 0.5 tablespoon shallots
- 125 grams spinach
- 80 milliliters whipping cream
Instructions
- 1
With little oil, fry shallot till fragrant and golden brown.
- 2
Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
- 3
Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
- 4
Bake at preheated 180C for 40 mins and serve hot or warm.