Chicken Döner Kebab
Exploring the delightful world of Chicken Döner Kebab, this article will introduce you to its rich origins, preparation nuances, and the fascinating ways it can be varied.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Thighs (boneless, thinly sliced)
- 2 cloves Garlic (minced)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Paprika
- 1 tsp Turmeric Powder
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Chilli Powder (adjust to taste)
- 1 tbsp Olive Oil
- Salt (adjust to taste)
- Black Pepper
- 4 Pitta Bread
- 1 small Red Onion (thinly sliced)
- Lettuce (topping)
- Tomatoes (topping)
- Yoghurt (for Serving)
Instructions
- 1
In a bowl, combine the minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, chili powder, olive oil, salt, and pepper. Mix well to form a marinade.
- 2
Add the thinly sliced chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 3
Preheat your grill or barbecue to medium-high heat.
- 4
Thread the marinated chicken slices onto metal skewers or wooden skewers that have been soaked in water for about 30 minutes.
- 5
Grill the chicken skewers for about 12-15 minutes, turning occasionally until they are cooked through and have a nice char on the edges.
- 6
While the chicken is grilling, warm the pita bread or flatbreads on the grill or in a dry frying pan.
- 7
Once the chicken is cooked, remove it from the skewers.
- 8
To assemble, place a warm pita bread on a plate. Top it with slices of grilled chicken, thinly sliced red onion, fresh lettuce, and tomatoes.
- 9
Drizzle with natural yogurt or tahini sauce.
- 10
Fold the pita bread over the filling to create a kebab wrap.
- 11
Serve your delicious Chicken Doner Kebabs immediately.