Apricot Glazed Apple Tart
Apricot Glazed Apple Tart is a lacto ovo vegetarian dessert. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 658 calories. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 3 people found this recipe to be flavorful and satisfying. If you have apples, cinnamon, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 33%. Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Apricot & Apple Glazed Gammon, and Apricot & Apple Glazed Gammon are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 cups flour
- 1 pinch salt
- 1.5 sticks butter butter
- 1 cup ice water
- 3.5 tablespoons sugar
- 4 large apples
- 2 teaspoons cinnamon
- 2 tablespoons apricot preserves
Instructions
- 1
In a food processor, pulse 1 1/2 cups of the flour with the salt.
- 2
Add the cold butter and process just until the butter is the size of peas, about 5 seconds.
- 3
Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds.
- 4
Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together. Pat the dough into a disk. On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick.
- 5
Line a large baking sheet with parchment paper.
- 6
Roll the dough around the rolling pin and unroll it onto the prepared baking sheet.
- 7
In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion.
- 8
Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar and cinnamon. Refrigerate the unbaked tart until slightly chilled, about 10 minutes.
- 9
Preheat the oven to 40
- 10
Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through.
- 11
Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.