American•quick
Easy Garlic Aioli
This easy garlic aioli is just what you need to add a robust garlic flavor to anything — burgers, french fries, roasted veggies, you name it!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup mayonnaise
- 3 garlic cloves (minced)
- 1 ½ tablespoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- 1
Mix it together. Add the mayonnaise, garlic, lemon juice, salt, and pepper to a mixing bowl, then whisk together.
- 2
Let it rest. For the best flavor, cover the bowl and let the garlic aioli chill in the fridge for 30 minutes. Then enjoy.