Cake with wine and olive oil
You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 286 calories. This recipe is liked by 14 foodies and cooks. This recipe from Foodista requires cake flour, sachet yeast, yolk, and sugar. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so outstanding. Try Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, Olive Oil- Cornmeal Cake With Blueberry And Red Wine Sauce, and Date and Olive Oil Wine Crackers for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 200 g cake flour
- 1 sachet yeast
- 1 pinch salt
- 150 g sugar
- 3 eggs
- 1 yolk
- 100 ml white wine
- 100 ml olive oil
- 100 g icing sugar
- 150 ml lemon juice
Instructions
- 1
Mix flour, yeast and salt.
- 2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
- 3
Gradually stir in wine and olive.
- 4
Add the flour with yeast, mix and combine until smooth.
- 5
Grease a small baking tin and cover with parchment paper.
- 6
Pour the cake batter and bake in the oven at 180C for 40 minutes.
- 7
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
- 8
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.