American•healthy
Keto Blackberry Cobbler
This keto blackberry cobbler is a low carb and sugar free take on the classic fruit cobbler! Made with simple ingredients, it's perfect to feed a crowd!
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups blackberries (or a mix with other berries)
- 2 teaspoon lemon juice
- 1/4 cup granulated sweetener of choice
- 1 tablespoon cinnamon
- 1 teaspoon xanthan gum
- 1/2 cup almonds (chopped)
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sweetener of choice
- 1/2 cup coconut oil (melted)
Instructions
- 1
Preheat the oven to 180C/350F. Lightly grease a baking dish and set it aside.
- 2
In a mixing bowl, add the filling ingredients and mix well. Pour into the baking dish and place in the oven for 10 minutes.
- 3
In a separate bowl, mix the cobbler topping. Once the filling has baked for 10 minutes, remove it from the oven and sprinkle the topping all over the top. Place back in the oven and bake for 10-15 minutes, or until golden brown.
- 4
Remove the cobbler from the oven and serve immediately.