Caramelized Shallot, Kale & Sausage Hash
Caramelized Shallot, Kale & Sausage Hash! Need something to do with all the sausages you bought at Costco? Make this healthy and satisfying hash! (Gluten-Free)
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Yukon gold potatoes (wash and cut into 1/2-inch cubes (peeling is optional, but recommended))
- 1 tablespoon olive oil + more for cooking
- 1/4 teaspoon salt
- 3 tablespoons olive oil (divided)
- 4 large shallots (or 6 small shallots, thinly sliced)
- 3/4 teaspoon seasoned salt (or regular salt)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- pinch of cayenne
- 2 fully cooked sausages (cut into 1/2-inch cubes)
- 1/2 bunch kale (ribs removed and very thinly sliced (I prefer Italian aka Lacinato or dinosaur kale))
- optional: fried eggs and hot sauce for serving
Instructions
- 1
Place the peeled and diced potatoes in a large glass, microwave-safe bowl. Toss with the olive oil and salt. Microwave on high for three 5-minute increments. 15 minutes total, stirring every 5 minutes.
- 2
Meanwhile, heat 1 tablespoon of olive oil over medium in a nonstick or cast iron skillet and add the sliced shallots. Cook on medium-low, stirring often until caramelized, about 10 minutes. Transfer the shallots to a bowl and wipe out the pan.
- 3
When the potatoes are done, heat 2 more tablespoons olive oil in the skillet over medium-high heat until hot. Add the potatoes and sausage in an even layer and let cook without moving for 5 minutes. Sprinkle the salt, onion powder, garlic powder, and cayenne over the potato mixture.
- 4
Stir and continue to cook until soft, about 5 minutes longer. Add the kale and caramelized shallots. Cook until the kale is wilted, about 2-3 minutes.
- 5
Serve with fried eggs and hot sauce if desired. Leftovers reheat great. Enjoy!