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Lemongrass Beef Vermicelli Bowl / Bún Thịt Bò Xào Sa
Lemongrass Beef Vermicelli Bowl, also known as "Bun Thit Bo Xao Sa," is a delightful Vietnamese dish bursting with flavors and textures.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb thinly sliced ribeye
- 1 yellow onion
- 2 stalks lemongrass
- 2 tbsp garlic
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 4 tbsp oyster sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp oil
- 2 tbsp sesame seeds
- salt and pepper
- Vermicelli noodles
- Lettuce
- Beansprouts
- Green onions
- Cilantro
- Cucumbers
- Jalapeno
- Toasted peanuts
- Pickled veggies
- Fish sauce dipping sauce
- Garlic cilantro aioli
Instructions
- 1
In a mixing bowl combine marinade ingredients. Add thinly sliced ribeye and sliced onions. Let that marinate for at least half an hour
- 2
Cook vermicelli noodles to packages instructions, then rinse in cold water to stop the cooking process and toss in oil to prevent noodles from sticking to each other
- 3
Then in a frying pan, add oil and add beef in batches to make sure we don't overcrowd the pan and steam the beef. Let the beef get a nice hard sear before moving around and fully cooking
- 4
Assemble bowl by adding noodles, beef, toppings and garnishes