Healthy Peach Upside Down Cake
This healthy peach upside down cake is made with awesome wholesome feel-good ingredients. It's soft, not overly sweet and easy to make. It's also gluten free. Do try!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 3 peaches (, sliced into 8 pieces each)
- 1+1/4 cup blanched almond flour ((120 g))
- 1/4 tsp salt
- 1 orange zest
- 1/4 cup honey ((80 g))
- 2 large eggs (, room temperature)
Instructions
- 1
Arrange the sliced peaches in a 7 inch (18 cm) springform pan that has been greased and lined. Set aside.
- 2
Mix all ingredients in a bowl, set aside.
- 3
Add eggs and honey into another bowl. Using a handheld whisk, whisk the mixture until you get at ribbon stage.
- 4
Now add in dry ingredients. Using a spatula, gently fold until everything is well combined. Pour into the pan and level the top.
- 5
Bake in a preheated oven at 300ºF (150ºC), conventional mode, at lower 2/3 rack with top and bottom heat for 45 minutes or until a skewer inserted in the middle comes out clean.
- 6
Remove from the oven and leave for 5 minutes before taking out the springform. Leave to cool completely before flipping it onto a serving plate. Slice and serve!