Maple Glazed Ham
RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide). Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. New to Glazed Ham? Start here -> Guide to Making Glazed HamDon't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.
- Prep time
- 30 min
- Cook time
- 2 hr
- Yield
- 30 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 kg / 10 lb leg ham, ( bone in, skin on (Note 1))
- 30 Cloves ((for studding the ham, optional - mainly for decorative purposes))
- 2 oranges (, cut into quarters (Note 2))
- 1 cup (250ml) water
- 3/4 cup (185ml) maple syrup ((sub honey))
- 3/4 cup (165g) brown sugar (, packed)
- 3 tbsp dijon mustard ((can sub American or other plain mustard))
- 3/4 tsp ground cinnamon
- 1/2 tsp All Spice ( (or nutmeg))
Instructions
- 1
Take ham out of fridge 1 hour prior.
- 2
Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
- 3
Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed.
- 4
Remove ham rind (skin)
- 5
Glaze and Baking
- 6
Serving and presentation tips