European•indulgent

Eggless Tiramisu

Homemade Eggless Tiramisu Recipe

Ingredients

Quantities are shown as originally provided.

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Step 1
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Start by making the espresso and leaving it to cool to room temperature.
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Step 2
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Meanwhile, to prepare the whipping cream, put 2/3 of the cream in a large bowl and start whisk with sugar until stiff peaks form. Then add the mascarpone cheese little by little.
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Step 3
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Stir the whipping cream each time you add the mascarpone cheese or it may clump. While adding the mascarpone cheese, add the remaining heavy whipping cream little by little and beat well with the mixer each time.
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Step 4
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After your cream has a smooth consistency, set it aside. Gently dip the ladyfinger biscuits into the coffee mixture and place half of them in the baking dish.
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Step 5
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Pour half of the cream over the first layer. Flatten with a spatula and repeat the step of dipping the biscuits in the coffee for the second layer.
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Step 6
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After adding the rest of the cream to it and spreading it, put it in the refrigerator. Let rest in the refrigerator for at least 6 hours.
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Step 7
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Dust with cocoa powder just before serving.