Oven Baked Lamb Chops
Oven baked lamb chops are the perfect balance of flavour and ease. With a simple marinade and roasting method, they deliver tender, juicy results. Perfect for a quick dinner or a special meal, these lamb chops bring an irresistible blend of spices and a satisfying finish.
- Prep time
- 10 min
- Cook time
- 2 hr 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 kg Lamb Chops
- 50 g Yoghurt
- 1 tbsp Lemon Juice
- 3 tbsp Olive Oil
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tbsp Tandoori Masala
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Dried Oregano
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
Instructions
- 1
In a bowl, mix yogurt, lemon juice, oil, garlic paste, ginger paste, and all the spices until smooth.
- 2
Coat the lamb chops well with the marinade and let them rest for at least 1 hour (overnight for best results).
- 3
Place the lamb chops in a baking dish and cover with foil
- 4
Bake in a preheated oven at 180°C (350°F). For 2 hours
- 5
Flip them over and broil for 10 minutes to get a nice crispy char.
- 6
Let the lamb chops rest for 5 minutes before serving