Indian•indulgent
paneer kheer recipe | paneer payasam | paneer dessert recipes
easy paneer kheer recipe | paneer payasam | paneer dessert recipes
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp ghee / clarified butter
- 5 cashew / kaju (halved)
- 1 tbsp raisins / kishmish
- 3 cups milk (full cream)
- ¼ cup sugar
- ½ cup paneer / cottage cheese (crumbled)
- ¼ tsp cardamom powder / elachi powder
Instructions
- 1
firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.
- 2
add in 3 cups milk and stir well.
- 3
get the milk to boil keeping the flame on medium stirring occasionally.
- 4
simmer for 5 minutes or till the milk thickens slightly.
- 5
further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
- 6
boil for 3 minutes or till the paneer gets cooked well completely.
- 7
add in ¼ tsp cardamom powder and stir well.
- 8
finally, serve paneer kheer hot or cold garnished with few dry fruits.