Strawberry Compote
Strawberry compote is a versatile and easy-to-make sauce bursting with fresh fruity goodness, making it the perfect topping, filling, and accompaniment to a variety of recipes. So, if you've ever wondered how to make strawberry compote for cake, cheesecake, or any other dessert, grab some fresh strawberries, and give this easy recipe a try!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 g Strawberries (fresh or frozen)
- 70 g Granulated sugar (more or less depends on sweetness of the strawberries)
- 15 g Lemon juice (freshly squeezed)
Instructions
- 1
Strawberry compote
- 2
Cut larger strawberries into halves or use smaller whole strawberries.
- 3
Cook the strawberries together with the sugar and lemon juice over medium heat for 15 to 20 minutes or until the mixture thickens slightly.
- 4
Taste the compote and adjust the sweetness to your liking.
- 5
Serve your compote warm or chilled over waffles, French toast, pancakes, ice cream, cheesecake, muffins, and more.