International•comfort
Pork and Potato Stew
Serves 2-4 as a multi dish meal
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g pork shoulders (cubed)
- 2 potatoes (peeled and cubed)
- 1 large carrot (cut into 1 inch rounds)
- 3 cloves garlic (smashed)
- 4 slices old ginger
- 1 tbsp cooking oil
- 1 tbsp sesame oil
- 2 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp corn flour
- White pepper to taste
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 small piece of rock sugar (or 1-2 tsp brown sugar)
- 1 cup water
- Corn starch slurry
Instructions
- 1
Heat your pan on medium high heat, add oils.
- 2
Saute ginger and garlic until fragrant.
- 3
Add pork cubes and cook for 2 minutes.
- 4
Then add potatoes and carrot.
- 5
Saute together for a minute.
- 6
Add light soy sauce, dark soy sauce, rock sugar and toss to coat.
- 7
Pour in water and bring to boil.
- 8
Lower heat to low, cover, and allow to simmer for 25 minutes or until potatoes are soft and pork tender.
- 9
Thicken gravy with cornstarch slurry.