American•healthy
Keto Vanilla Mug Cake
This delicious vanilla mug cake is made with almond flour and monk fruit making it both keto and paleo-friendly. Try doubling the recipe, to make a fun weeknight dessert for the family.
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup almond flour, (extra fine)
- 2 tablespoons monk fruit*
- 1 teaspoon coconut oil
- 1/8 teaspoon vanilla seeds (or 1/2 teaspoon vanilla extract)
- 1 egg
- 1/4 teaspoon baking powder
- pinch kosher salt
Instructions
- 1
Grease an 8-ounce mug with coconut oil or cooking spray.
- 2
If using fresh vanilla beans, scrape them out of the pod and set them aside.
- 3
Combine all ingredients in a spouted glass cup and stir until you have a nice, rich cake batter.
- 4
Transfer the batter to the mug and pop it in the microwave for one minute.
- 5
Top with your favorite topping and enjoy!