Japanese•healthy
Hand Roll Sushi
Individual free-form rolled Sushi with fish and vegetables
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 recipe Sushi Rice
- 5 sheets nori roasted seaweed (large, cut into quarters)
- 2 cans tuna (drained)
- 4 Tbsp mayonnaise
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1 Japanese or Persian cucumber (cut into julienne)
- Suggested other ingredients: smoked salmon (cream cheese, rolled omelet (tamago-yaki), etc.)
Instructions
- 1
In a medium bowl, mix tuna, mayonnaise, lemon juice, and salt.
- 2
Cut sheets of seaweed into quarters. Put some Sushi Rice on the seaweed, then add tuna mixture and cucumber strips in the middle of the rice. Roll it into a cone shape.