Polish•budget
Zapiekanka: Polish Toasted Baguette
Zapiekanka, also known as Polish pizza is a popular Polish street food. You'll love this Polish open-faced sandwich topped with mushrooms, mozzarella cheese, ketchup, and more!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 long baguette
- 1 cup of sliced mushrooms
- 2 cup mozzarella cheese, shredded
- 1/2 cup onion, chopped
- garlic butter
- 1/2 cup corn (optional)
- 1/2 cup sliced ham (optional)
- 1/4 cup bell pepper (optional)
- ketchup
- chives
- salt
- pepper
Instructions
- 1
Slice the baguette into half sideways and smear with garlic butter.
- 2
Set the over to 380 F.
- 3
Mix mushrooms with mozzarella cheese in a bowl. Sprinkle with some salt and pepper.
- 4
Optionally, you can also add some corn, as well as sliced ham and peppers (both thinly sliced) as well.
- 5
Put your cheese-mushroom mix on top of the baguettes and bake on a medium rack for about 3 minutes. You can put it all on a foil in case the cheese melts.
- 6
Take out, sprinkle with chives, and lots of ketchup! Serve hot!