Polish•budget
Polish Egg Cutlets
Anna in the Kitchen recipe - Polish
- Prep time
- 20 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 eggs
- 2 tablespoons of flour
- 2 tablespoons of breadcrumbs
- 1/4 cup of grated cheese
- 3 tablespoons of chopped chives or green onions
- salt, pepper
- oil to fry
Instructions
- 1
Put 7 eggs in cold water in which you previously dissolved a tablespoon of salt.
- 2
Bring to a boil and cook for 10 minutes, remove, remove the boiling water, and let it cool in cold water for about 5 min.
- 3
Remove the shells and mash the eggs with a fork or potato masher.
- 4
Add flour, salt, chives, cheese and one raw egg it and mix well.
- 5
Form cutlets with your hands and roll them in breadcrumbs. Fry for about 3 minutes on each side.
- 6
Serve with garlic sauce and salad.