Ewa Agoyin Sauce Recipe with Bean and bread
Ewa agoyin sauce is served with beans and bread in yoruba land. It is unarguably one of the most popular breakfast in Yoruba land.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup of dried crushed chilies/peppers
- 1 white onion
- 1 red onion
- 1 Seasoning cube
- Salt to taste
- 2 cups of palm oil
- 3 cups of beans/black-eyed peas
Instructions
- 1
Blend the peppers and onions together to get a smooth paste.
- 2
Set your cooking pot on heat, add 600ml of palm oil (2 cups) let it heat for 3 minutes but don't let it bleach.
- 3
Add 1 cup of thinly sliced red onion to the heated oil and let it fry for just about 3 minutes.
- 4
Now go ahead to add the ground chili/peppers/onion combination.
- 5
Now you fry the sauce for the next 15-20 minutes. By the time you are done, it should have turned a little dark.
- 6
Add a seasoning cube and salt to taste. You should have your sauce ready in a minute.
- 7
Serve ewa agoyin sauce with bean, you can throw in few slices of bread.